Christmas Tree Treats

Each year I bake dozens of Christmas cookies to deliver to my neighbors, and this year I expanded my list of recipients to include my neighbors’ dogs. I made these cute little Christmas tree dog treats, wrapped them in decorative cellophane treat bags (from a craft store), and tied each package with a ribbon. The recipe is simple and inexpensive but results in a beautiful holiday gift that is sure to be greatly appreciated. The treats are also completely natural, so you can give them in good conscience! They are wheat free, and the fresh spinach puree gives the treats a festive, dark green color and a bundle of healthy nutrients.

At first glance spinach may not seem like a flavor that is particularly dog-friendly; however, literally every dog that has ever tried my spinach flavored treats has happily gobbled them up and begged for more. Who knew? Even dogs that do not typically like to eat veggies seem to really enjoy the spinach flavor.

So, until our next blog post in the new year, See Spot Bake wishes you Yappy Howlidays, Feliz Navidog, and all of the other ridiculous dog-related yuletide sentiments! But seriously, MERRY CHRISTMAS and a YAPPY NEW YEAR to you and your pack!

ChristmasTrees

Christmas Tree Treats

Makes about 40 (1 1/2 inch) dog treats


8 oz organic spinach leaves

2 eggs

1/2 cup water

2 1/2 cups white rice flour, plus more for dusting


1. Preheat the oven to 350F.

2. Combine the spinach, eggs, and water in a blender. Blend to form a smooth puree.

3. Place the white rice flour in a mixing bowl. Slowly pour the spinach puree into the flour, stirring to combine well. Continue stirring until the mixture forms a smooth, homogenous dough.

4. On a floured countertop, roll the dough out into a sheet about 1/4-inch thick. Using a Christmas tree cookie cutter (or any other cookie cutter of your choosing), cut the treats out. Arrange the treats on a baking sheet lined with parchment paper. The treats can be placed close together, because they will not spread during baking.

5. Bake on the middle rack for 8 minutes. Flip each of the treats over, and return to the oven to continue baking for an additional 8 minutes. Allow the treats to cool completely before serving.


These treats are best stored in an airtight container inside the refrigerator.

DIY Cinnamon Christmas Ornaments

The recipe that I’m sharing with you today is a family favorite at my house. The cinnamon dough is prepared as if you’re making cut out cookies, but the result is a hard, dry ornament that is sturdy enough to hang on your Christmas tree for years to come. (Trust me–0ur tree still features a dough ornament that I made when I was in preschool.) And the heavenly cinnamon scent that fills the house as these ornaments bake is just an added holiday bonus!

Obviously you can cut your ornaments into any shape, but I love the idea of personalized dog bone ornaments. They are very simple to make, and they are a perfect holiday gift for all those dog lovers in your life. This year I made the personalized dog bones, plus dog breed silhouettes, and a heart/dog bone combo (see the photo below). Your only limitation is the types of cookie cutters that you have available. Although, I did find that large ornaments are much more difficult to transfer to the baking sheet, so I would recommend using cookie cutters no bigger than 5 inches or so in length.

Once baked, these ornaments are beautiful enough to leave plain–just add a piece of ribbon, twine, or string to use as a hanger and call it a day. However, they are also a great blank canvases for all kinds of embellishments. I simply wrote my family’s dogs’ names on the bones using white fabric paint (a.k.a. “puffy paint”). You might also try using acrylic craft paint, spray paint, glitter, sequins, buttons, rick-rack, jingle bells, or any other adornment that can be adhered using craft glue or a hot glue gun. Keep it simple or go crafty crazy: it’s totally up to you.

Christmas Ornaments

Cinnamon Christmas Ornaments

Yield will vary depending on the size of your cookie cutters

 

1 cup ground cinnamon, plus more for dusting

3/4 cup applesauce

 

    For this project you will need: cookie cutters, an offset spatula, a plastic drinking straw, scissors, string or thin ribbon, and plus any craft supplies that you want to use to decorate your ornaments. I used white "puffy paint" (pictured here), but you could also use acrylic or spray paint, glitter, sequins, buttons, rick-rack, jingle bells, etc.

For this project you will also need: cookie cutters, an offset metal spatula, a plastic drinking straw, scissors, string or thin ribbon, plus any items that you want to use to decorate your ornaments. I used white “puffy paint” (pictured at right).

 

1. Preheat the oven to 200°F.

2. Place the cinnamon in a bowl. Slowly stir in the applesauce. Continue stirring until the mixture forms a smooth dough.

3. Lightly sprinkle a large piece of wax paper with cinnamon, and roll the dough out into a sheet about 1/4 inch thick. If the dough sticks to your rolling pin or wax paper, sprinkle with more ground cinnamon.

4. Use your desired cookie cutters to cut the dough into pieces. After each piece is cut, press the end of a plastic drinking straw into each piece of dough to cut out a round hole. (This step is VERY important because you will later use this hole to attach the ribbon that will serve as the hanger for your ornament.)

5. Use an offset metal spatula to carefully transfer each piece of dough to a baking sheet lined with parchment paper. You can arrange the pieces close together on the baking sheet–they will not spread during baking–but the pieces should not be touching each other.

6. Bake on the middle rack of the oven for 1 hour. Flip each ornament over, and return them to the oven for an additional hour.

7. Transfer the ornaments from the baking sheet to a cooling rack or a paper towel on the countertop.

8. When the ornaments are completely cool, add the hangers:  first cut a length of ribbon for each ornament. (I cut my ribbon pieces about 4 inches long). On each ornament, thread a piece of ribbon through the hole that you poked with the straw. Tie the two ends of the ribbon together (in a bow or double knot) to form a loop that you can use to hang the ornament on your Christmas tree.

9. At this point, you may choose to use the ornaments as-is, or you may want to decorate the ornaments with paint, glitter, sequins, or other embellishments. Once the ornaments are decorated it’s best to allow a full 24 hours for them to dry completely before hanging them or wrapping them up for holiday gift-giving.

 

NOTE:  As always, it’s important to keep a watchful eye on pets during the holiday season so that they don’t get into any decorations that could make them sick. (i.e. eating Christmas ornaments, holly, pine needles, etc). This basic cinnamon ornament dough is completely non-toxic to your pets; however, please take extra care if you add any decorations to your ornaments that pose a choking hazard.

Pumpkin Pupcakes

I don’t bake doggie cupcakes very often (mostly because a couple of my taste-testers are very messy eaters), but they are the perfect treat for special occasions. It takes surprisingly little effort to make beautiful dog-safe cupcakes that look and smell yummy enough for humans to eat. The Pumpkin Pupcakes recipe that I’m sharing today smells particularly delicious when it’s baking on a crisp Autumn day. The pumpkin flavor pairs really well with natural peanut butter frosting, and the frosted pupcakes would make an excellent addition to any Halloween, Thanksgiving, or birthday celebration.

 Pumpkin Pupcakes

Pumpkin Pupcakes

Makes about 24 mini cupcakes

2/3 cup oat flour

2/3 cup brown rice flour

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 1/2 cups canned 100% pure pumpkin puree

2 large eggs

2 1/2 tablespoons honey

2 1/2 tablespoons canola oil

Natural, unsalted peanut butter, as desired for frosting (optional)

 

1. Preheat oven to 350°F.

2. Line each cavity of a mini muffin tin with paper liners or very lightly coat each cavity with canola oil.

3. Combine the oat flour, rice flour, baking powder, and cinnamon, and stir to combine.

4. In a separate bowl, combine the pumpkin, eggs, honey, and oil.

5. Stir the wet ingredients into the dry ingredients until well combined.

6. Spoon the batter into each of the prepared cavities of the mini muffin tin. Be careful not to overfill; each cup should be about 3/4 full of batter.

7. Bake for about 15 minutes, or until the tops of the pupcakes are firm to the touch.

8. Allow the pupcakes to cool completely before removing them from the mini muffin tin.

9. If desired, frost the top of each pupcake with a thin layer of natural peanut butter.

NOTE: Paper cupcake liners are a pretty touch that make for a very nice presentation; however, you should always REMOVE THE PAPER LINERS BEFORE FEEDING THE TREAT TO YOUR DOG.

 

These treats are best stored in an airtight container in the refrigerator.

 

Baked Sweet Potato Fries

There is a strange fact about myself that I typically keep hidden for fear of seeming unAmerican . . . I hate fries. French fries, steak fries, curly fries, potato skins. I hate them all, and I honestly can’t figure out the source of my aversion. I love potatoes and I love fried foods, but I can not stand fried potatoes. However, of all the various French fries, my arch nemesis is the sweet potato fry. I hate the flavor, texture, and pretty much everything else about sweet potato fries. HOWEVER, I know that I’m in a very small minority. Most people (and dogs too) seem to love the flavor of sweet potatoes, and their natural sweetness makes them a perfect flavoring for a dog treat.

You can simplify the prep work for this recipe by using a canned sweet potato puree. (It could also be labeled “mashed sweet potato”). If you decide to take this route, you don’t want to buy candied sweet potatoes, any sort of syrupy concoction, or pie filling. Be sure to look for 100% sweet potatoes on the can’s label.

It’s not that much more work to bake and mash the sweet potatoes yourself. Check out my Sweet Potato Treats post for step-by-step instructions.

Sweet Potato Fries

Sweet Potato Fries

Makes about 40 (2-inch) treats

 

1 cup mashed sweet potato or canned sweet potato puree

1 large egg

1/4 cup water

1 cup white rice flour

1 cup oat flour

 

  1. Preheat the oven to 350°F.

  2. Combine the mashed sweet potato, egg, and water in a bowl.

  3. In a separate bowl, combine the white rice flour and oat flour.

  4. Pour the flours into the wet ingredients, stirring with a rubber spatula to combine. Press the mixture together with your hands until it holds together in a ball of homogenous dough.

  5. Cut a piece of parchment paper to fit your baking sheet.

  6. Place the piece of parchment paper on the countertop, and use a rolling pin to roll the dough out into a sheet about 1/2 inch thick on top of the piece of parchment.

  7. Carefully transfer the parchment paper (with the sheet of dough on top) to your baking sheet.

  8. Bake for 12 minutes.

  9. Remove the baking sheet from the oven.

  10. Immediately (before the treats cool), use a fluted pastry cutter or a pizza cutter to make parallel cuts about 3/4 inch apart all the way across the sheet of dough. Next, working perpendicular to the cuts that you just made, make parallel cuts about 2 inches apart across the sheet of dough. These cuts should now form rectangular pieces measuring 3/4 inch by 2 inches that mimic the shape of French fries.

  11. Gently separate the pieces so that there is about 1/4 inch of space between them on the baking sheet and flip each of the treats over.

  12. Return the baking sheet to the oven for 6 to 7 minutes. The finished treats should be lightly brown and firm to the touch.

 

These treats are best stored in an airtight container inside the refrigerator.

DIY Dog Sweater

In anticipation of the cooler Autumn weather, today I’m going to share how I magically turned the sleeve of an old sweater into a new (and FREE!) dog sweater. There are several tutorials for this project floating around the internet, but one that I found to be super easy to follow is on Veronica O’Neil’s blog, VO Knits. At first glance I was a little skeptical that the sleeve of a sweater would actually comfortably fit my dog, but it did with room to spare.

Sweater    First, you’ll need a sweater. Any sweater or sweatshirt will work, but to ensure that the sleeve is big enough, you’ll probably want to use one that is size large or bigger. (I used a ladies’ XL sweater to make this project for  my 15-pound dog.) If you have an old sweater in the back of your closet that you don’t mind cutting up–great! If not, you can buy a sweater for around $2 at a thrift shop or yard sale.

Now you’ll also need pinking shears or fabric scissors and a needle and thread (or Fray Check seam sealant). Once the materials are gathered, the project takes less than 15 minutes to finish! And you don’t have to be perfectly exact to end up with a nice-looking finished product. I pretty much eyeballed the length, spacing, etc, but it helps to fit it on your dog as you go along to double-check the sizing. The process that I used to make my dog sweater is explained below, and you can check out VO Knits for the more detailed photo tutorial.

1. Use the pinking shears or fabric scissors to cut one sleeve off of your sweater, following the shoulder seam. Do not cut the wrist cuff off, because it makes a nice finished neck for your dog sweater.

Sleeve

2. Cut two small circles out of the sleeve to form the leg openings of your dog sweater. Be careful not to cut them too large. (About 1 1/2 to 2 inches in diameter is plenty big).

Leg Openings

3. Next, cut the sleeve to a length that fits the length of your dog’s back. You can leave this bottom hem straight or cut it into a “saddle” shape (as explained on VO Knits).

Bottom Hem

4. At this point you can turn each of the cut edges under and hand-sew the hems with a needle and thread. OR, you can take the lazy way out (as I did, of course) and simply use Fray Check liquid seam sealant around each of the cut edges to keep them from fraying.Dog Sweater

5. Dress your dog up in the fashionable new doggie sweater and hit the dog park!

 

Embossed Dog Cookies

I typically try to avoid posting any recipes that require special equipment. HOWEVER, I got an awesome embossing rolling pin this week, and the dog treats that I made using it were so pretty that I just couldn’t resist sharing the recipe with you.

You can find embossing rolling pins at specialty kitchen stores, like Sur La Table or Williams-Sonoma, or online at Amazon.com or baking supply sites. But, believe it or not, an excellent place to look for embossing rolling pins is at yard sales. Yard sales (and rummage sales, flea markets, etc) often have beautiful antique rolling pins hiding amongst bins of used kitchen stuff for DIRT CHEAP. You can find some real treasures this way–as long as you don’t mind having to hunt around.

My new "dog paw" rolling pin from Humble Elephant.

My new “paw print” rolling pin from Humble Elephant.

This time I ordered my embossing rolling pin from a shop on Etsy called Humble Elephant. They offer lots of really fun, laser cut rolling pins, and they’ll even create custom designs for you. Be sure to check out Humble Elephant’s shop at www.etsy.com/shop/HumbleElephant.

Embossed cookies are deceptively impressive, because the technique actually requires very little work or skill to get a dazzling result. Once you have rolled your dough out into a thin sheet using a standard rolling pin, you simply roll the embossing rolling pin over the dough to transfer the design. You should only roll the embossing rolling pin over the dough once, because rolling back over the dough may blur or distort the design. To ensure that the design comes out perfectly on your first roll just be sure to press down very firmly with even pressure as you roll the pin.

The real key to beautifully embossed cookies is using the right dough. It’s essential that the dough be soft and not stretchy. (For human cookies, shortbread or sugar cookies work well.) When testing this recipe, it took me a couple of tries to figure out the blend of flours that would allow the embossed design to look the best on the baked dog treats. I ended up with a blend of white rice flour and oat flour. This gluten-free dough is on the delicate side, but it is still easy to work with. It rolls out nicely and cuts out easily, but you may want to use an offset spatula to help you move the cut-outs of dough to the baking sheet without distorting the shape or the embossed design.

Embossed Dog Cookies

Embossed Dog Cookies

Makes about 2 dozen (2 ½ inch) cookies

 

3/4 cup white rice flour, plus more for dusting

1 1/2 cups oat flour

3/4 cup broth (beef, chicken, fish, vegetable, your choice) or water

 

1. Preheat the oven to 350°F.

2. Combine the flours in a bowl.

3. Add the broth or water, and stir to combine well. Press the mixture together with your hands to form a smooth, homogenous dough.

4. On a countertop dusted well with white rice flour, roll the dough out into a sheet about 1/2 inch thick using a standard rolling pin. Next, roll your embossing rolling pin over the dough once. Be sure to press as firmly as possible to ensure that the design shows up clearly on the dough.

5. Use your desired cookie cutter to cut the dough into pieces. Arrange the pieces on a baking sheet lined with parchment paper. (This dough is fairly soft, so you may want to use an offset metal spatula to help transfer the cookies to the baking sheet.)

6. Bake for 13 minutes. Remove the baking sheet from the oven, flip each of the cookies over, and then return them to the oven for an additional 6 to 7 minutes. The cookies should be firmly set and lightly browned. Allow the cookies to cool completely before removing them from the baking sheet.

 

These treats should be stored in an airtight container inside the refrigerator.

 

 

DIY Puppy Pop Art

I dragged my mom along on my odyssey into collage art. These are the works of art that she created using photos of her three dogs.

I dragged my mom along on this odyssey into crafting. Here are the collages that she created using photos of her three dogs.

This week I got my creative juices flowing and made a paper collage project using a photo of my dog Pacey. I got the idea for the pop art style collage from Trudy K Taylor’s tutorial “How to make a pet collage with your children.” (Click here to visit her blog: http://trudyktaylor.com/making-mondays-make-a-pet-collage-with-children-your-children/). My plan was to create three different paper collages of Pacey’s face and then frame them together à la Andy Warhol’s pop art prints.

A version of artist Andy Warhol's famous "Marilyn Diptych"

A version of artist Andy Warhol’s famous “Marilyn Diptych”

Making these collages is simple and fun, and I love the fact that as you cover your dog’s photo with decorative paper, the eyes and nose remain exposed so that the finished product still really looks like your dog.

This project is also very inexpensive. I didn’t need to buy any supplies at all, because I just dug into my stash of scrapbook paper. Depending on what you have around the house, you could also use wrapping paper, wallpaper, construction paper, newspaper, fabric, felt, stickers, buttons, beads, or pretty much anything else that you can easily glue down.

In addition to whatever collage materials that you choose to use, you’ll need a pair of scissors, glue or glue stick, and two print-outs (or copies) of a photo of your dog. I scanned a photo of my dog Pacey into my computer and adjusted it to my desired size using Photoshop. I then printed it out on basic, white printer paper. Alternatively, you could make copies and adjust the photo’s sizing using an office printer.

I used a photo of Pacey’s face with him looking fully toward the camera, which I think worked really well. But you could use your dog’s profile, their face and chest, or even a full body shot. Whatever sparks your creativity.

To get started you'll need two printed copies of a photo of your dog, a pair of scissors, and glue.

Once you’ve got the two printed photos, you’re ready to get to work. Use the scissors to cut your dog’s face out of each of the two papers. You will use one of the faces as a template, so glue it onto whatever piece of paper that you want to be the background of your collage. I used a piece of construction paper.

First, cut out one of the photos and glue it onto the decorative paper that is going to be the background of your collage.

Next you’re going to use the second face that you cut out to create a stencil that will make it easier to piece together the decorative materials that you’re going to use to make your collage. Use the scissors to cut the face into pieces; I recommend that you cut it into at least four or five pieces (to allow you to use a wide enough variety of patterns and colors), but the pieces can be any size and shape that you like. The most important thing is to make sure that you CUT THE EYES AND NOSE OUT of your stencil pieces so that your dog’s actual eyes and nose (from the photo that you glued to the background) will show through on your finished collage. This is a really nice touch that keeps your pet’s face recognizable in your finished work of art.StencilOnce your stencil is cut out, you’re ready to have some fun and let your creative juices flow. Choose a decorative paper, trace around your chosen stencil piece, and cut it out using scissors. Then glue the piece down in the correct position on your photo template. Repeat this process until you’ve covered the entire face template with materials in different patterns and colors. You can also use paper (or stickers, buttons, etc.) to add extra touches like a hat, necklace, collar, bow tie, or glasses.

Before and After

There are lots of things that you can do with your finished collages. I scanned my collages into my computer, printed them out on 6″ x 4″ photo paper, and put them in a store-bought frame. If you don’t want to go to the trouble of scanning and printing, you could simply frame each individual collage as-is. I’ve also considered having the scanned photos of my collages printed on note cards or onto a calendar. Whichever way that you choose to finish your project, these collages make a unique and meaningful gift for any dog owner.

Finished Pacey Collages

Grain Free Coconut Macaroons

Coconut flour behaves differently than any other grain-free flour, so baking with it can be somewhat daunting. Despite the unique challenges that it presents to baking, coconut flour makes an excellent addition to your pet’s diet. It contains a significant amount of fiber, protein, and lauric acid, a healthy fat that is great for the immune system as well as skin and coat health.

Coconut flour is actually a powder made by grinding defatted, dehydrated coconut meat. Since coconut is ultra absorbent, recipes using coconut flour require at least an equal amount of liquid. Due to this unusual texture and absorbency, coconut flour is typically not used for more than 20% of the total weight of flour in a recipe. However, the following recipe calls for 100% coconut flour. Even though this recipe contains plenty of water and an egg to help bind it, the dough has a loose, sandy texture and must be pressed firmly together in order to be able to scoop it into cookies. In spite of that, the baked cookies hold together quite well. And the super soft texture makes them ideal for older dogs or any dog with dental issues.

I got the #30 cookie scoop that I used to make this recipe at Sur La Table.

I got the #30 cookie scoop that I used to make this recipe at Sur La Table.

This recipe is best prepared with a cookie scoop, also known as a disher or spring-loaded ice cream scoop. These spring-loaded, stainless steel scoops can be found in a wide range of sizes at most kitchen stores. (I bought mine at Sur La Table. http://www.surlatable.com/product/PRO-698407/Stainless-Steel+Ice+Cream+Scoop) These scoops are numbered according to their size using an industry-wide system; a #100 is the smallest at 3/4 tablespoon or 3/8 fl oz, while a #4 is the largest (that I’ve seen) at 1 cup or 8 fl oz. To make these macaroons, I used a #30 scoop that holds about 2 1/2 tablespoons or 1.25 fl oz and has a diameter of about 2 inches. You can use any small-ish size scoop that you’d like to make this recipe, but the spring action is really necessary to get the soft dough to come out cleanly in the nice, round scoops that make these dog treats look like the people-food macaroons that we all know and love.

 Coconut Macaroons

Coconut Macaroons

Makes about 3 dozen (2-inch) dog treats

 

1 3/4 cups coconut flour

1/2 cup shredded unsweetened coconut

1/4 cup honey

1 egg

2 1/2 cups water

 

1. Preheat the oven to 350°F.

2. Combine the flour and shredded coconut in a bowl.

3. Add the honey, egg, and water, and stir well to combine.

4. Use your hands or the back of your spoon to press the dough down and pack it tightly into the bowl. Using a small cookie scoop, scoop the dough onto a non-stick baking sheet. Pack the dough down into the bowl as often as needed to be able to continue scooping it easily.

5. Bake until dry and firm to the touch, about 20 minutes.

6. Turn the oven off, crack the oven door, and allow the treats to cool inside the oven for about 1 hour.

 

These treats should be stored in an airtight container inside the refrigerator.

Grain Free Chicken Dog Biscuits

Grain free baking is still new to me. I have worked with buckwheat and nut flours before, but this was the first time that I had tried using bean flour. Nowadays there are a variety of bean flours on grocery store shelves: black bean, garbanzo/chickpea, fava bean, green pea, soy, and white bean. For this recipe I used Bob’s Red Mill “Gluten Free Garbanzo and Fava Flour.” You may see this two bean mixture labeled by other brands as “garfava”. If you can’t easily find it pre-made, you can simply mix together equal parts garbanzo flour and fava bean flour. (Or try using either all garbanzo flour or all fava flour.)

I found this dough to be much stickier than that made with a wheat flour. Be warned that you’ll need plenty of extra flour for dusting the countertop, rolling pin, cookie cutter, and pretty much anything else that is going to come in contact with the dough. Otherwise, I found it very easy to work with. The dough came together quickly, rolled out easily, and baked up with a nice, soft texture.

Like many “alternative” flours, the garbanzo and fava flour has a distinct aroma and flavor. My taste-tester Pacey is picky about strong flavors, so he generally prefers treats made with rice or wheat flours (which taste blander); however, Pacey definitely seemed to like these biscuits better than any of the other grain free recipes that I’ve tried thus far.

Grain Free Chicken Biscuits

Grain Free Chicken Dog Biscuits

Makes about 20 (3-inch) biscuits

 

2 1/2 cups Bob’s Red Mill Garbanzo & Fava Flour (OR 1 1/4 cup garbanzo/chickpea flour and 1 1/4 cup fava bean flour), plus more for dusting

1/2 cup homemade or low fat, low sodium chicken broth

1 egg

 

1. Preheat the oven to 350°F.

2. Place the flour in a bowl. Add the chicken broth and egg, and stir to combine.

3. Use your hands to press the mixture together until it forms a smooth, homogenous ball of dough.

4. Dust the countertop very generously with flour. Dust the dough with a little extra flour before rolling it out into a sheet about 1/4-inch thick.

5. Use your desired cookie cutter to cut the dough into pieces. (If needed, dip the cookie cutter in flour to help keep the dough from sticking to it.) Arrange the biscuits on a baking sheet lined with parchment paper.

6. Bake for 8 minutes. Remove from the oven, flip each biscuit over, then return to the oven to continue baking until the treats are firm to the touch and baked through, about 8 minutes more.

 

These treats are best stored in an airtight container inside the refrigerator.

Cheddar Crackers

If your dogs are anything like mine, they just can’t get enough cheesy treats. Unlike a lot of cheese-flavored dog treat recipes, these crispy little biscuits are made using freeze dried cheddar cheese. Freeze drying is a process that naturally preserves food without the need to add any artificial preservatives, and recently freeze-dried foods have become somewhat trendy. There are now lots of brands of freeze dried cheese out there, so you can experiment to find the one that you (and your dog) like best. I choose to use PureBites brand “Freeze Dried Cheddar Cheese Dog Treats,” because it is produced specifically for dogs, made in the USA, and readily available at my neighborhood pet shop.

You will need to grind the freeze dried cheese pieces before making this recipe. To do this you simply place the cheese in a food processor or blender and process until it is the consistency of a fine powder. To yield the necessary 1/2 cup of powder, I used less than 1 ounce of freeze-dried cheese.

 

Cheese Crackers

Cheddar Crackers

Makes about 60 (1-inch square) treats

 

1 cup unbleached flour, plus as needed for dusting

1/2 cup finely ground freeze-dried cheddar cheese

1/2 cup plus 1 Tbsp water

 

1. Preheat the oven to 350°F.

2. Combine the flour and cheese in a bowl.

3. Add the water, and stir until the mixture forms a homogenous dough.

4. Generously dust the countertop with flour. Use a rolling pin to roll the dough out into a sheet about 1/4-inch thick. Cut the dough into your desired shape using a cookie cutter, paring knife, or rotary cutter. (I used a rotary cutter to cut the dough into 1-inch by 1-inch squares.)

5. Arrange the pieces on an ungreased baking sheet. Place in the oven and bake until crisp, about 16 minutes. If desired, flip the treats over halfway through the baking time to help ensure even browning.

These treats should be stored in an airtight container in the refrigerator.