Blondies

Blondies are bar cookies very similar to brownies, but they have a light brown color since they are prepared without any cocoa powder. Blondies are really quick and easy to prepare, so they are the perfect thing to whip up if you ever find yourself in need of treats in a hurry. Traditional people-food blondies are flavored with brown sugar and chocolate chunks, but my trusty taste-testers went crazy over this dog-friendly recipe that features carob chips and a touch of peanut butter.

These blondies are made with oats, so they are fairly crumbly. I’ve found that it’s best to cut them into the smallest pieces that you possibly can for your dog. I got 36 squares out of my 8″ x 8″ baking dish, and those pieces were still kind of big for a small dog like Pacey, so he made a bit of a mess when he was eating them. If you’ve got a tiny dog, you may even want to bake this recipe in a 9″ x 9″ pan so that the blondies are thinner and more manageable. (Just remember to adjust the baking time if you’re using a larger pan.)

 

Blondies

Makes about 36 squares

2 eggs

1/4 cup honey

1/4 cup all-natural peanut butter

1/4 cup vegetable oil

1/2 cup plain or vanilla non-fat yogurt

1 teaspoon baking powder

2 cups oat flour

1 cup carob chips

 

1. Preheat the oven to 350°F.

2. Combine the eggs, honey, peanut butter, vegetable oil, and yogurt in a bowl.

3. In a separate bowl, combine the baking powder with the oat flour.

4. Add the dry ingredients to the peanut butter mixture, and stir to combine.

5. Stir in the carob chips until evenly dispersed.

6. Pour the batter into an 8-inch square baking dish that has been generously sprayed with cooking spray.

7. Bake until the top is golden brown and the sides start pulling away from the pan, about 30 minutes. Allow to cool completely.

8. Once cool, use a sharp knife to cut the blondies into individual portions.

 

These treats should be stored in the refrigerator.

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