Doggie Dim Sum

I love Chinese food of all kinds but especially dumplings. When I was living in Poughkeepsie, New York, my friends and I discovered the greatest hole-in-the-wall dumpling place. (Due to some confusing signage, there’s still much debate as to whether this restaurant is named “Dumplings Palace” or “Palace Dumplings.”) The menu features several types of soup, a couple seaweed salads, and about 40 different types of dumplings. The kitchen staff consists solely of one little old man who works tirelessly to make all of the dumplings from scratch. Each type of dumpling at this place was more delicious than the next, and my mouth is watering just reminiscing about it.

This dog-friendly recipe is a take-off on the Chinese dumplings that I love so much. I used cheese as the filling (because what dog doesn’t love cheese?), but you could use diced fruit, fully cooked bacon or lean ground meat, or any combination that you like. These dumplings are a great snack for larger dogs, but they can be messy and unmanageable for smaller dogs—especially with more crumbly fillings. If you’ve got a smaller dog, you may want to cut the dumpling in half or quarters or even to make the dumplings without any filling to cut down on the mess.

Cheese Dumplings

Makes about 20

 

1 1/2 cups brown rice flour

1 cup whole wheat flour, plus more for dusting

1 teaspoon baking powder

1/2 teaspoon ground ginger

1 large egg

3/4 cup homemade or low sodium, low fat chicken broth

Low fat cheese cubes, as needed

 

1. Preheat the oven to 350°F.

2. Combine the flours, baking powder, and ginger in a bowl. Stir in the egg and broth. Knead the mixture by hand until a smooth dough forms.

3. On a very lightly floured surface, roll the dough out as thinly as you can. Use 3-inch round cutter (or the rim of a glass) to cut the dough into circles.

4. Place a cheese cube on the center of each circle of dough. Bring the edges of the dough over the filling and pinch it together to form a little bundle.

5. Arrange the dumplings on an ungreased baking sheet, and bake until firm to the touch, about 20 minutes.

6. Allow the dumplings to cool completely before serving.

 

These treats must be stored in the refrigerator.

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