Fresh Peach Biscuits

Just in the last two weeks or so, fresh, ripe, local peaches have started popping up in our markets here in southern Pennsylvania. Like many fruits, peaches have a delicious natural sweetness that makes them perfect for baking for people and dogs alike.

You will find that peaches are sometimes listed as a no-no fruit for dogs, but that is all dependent on how they are prepared. It is true that dogs should NEVER, EVER be given a peach, or even a part of a peach, with the skin and/or pit still on it; however, the flesh of the peach is fine if it has been thoroughly cleaned of the skin and pit. Just be sure to dispose of the waste in a secure trash container that your dog is unable to get into, because peach pits pose a major choking hazard.

That said, the peach flesh makes a natural, sweet summer treat for dogs, and the fresh peach puree in this recipe definitely had our four taste-testers begging for more.

Peach Biscuits

Peach Biscuits

Makes about 18 large treats (2 1/2 in diameter)

1 medium peach

2 tablespoons honey

1/4 cup water

2 1/4 cups oat flour

1. Preheat the oven to 350°F.

2. Take care to completely remove every bit of skin and pit from the peach. Discard the skin and pit in a secure place. Cut the peach flesh into chunks.

3. Place the peach, honey, and water in a blender, and process into a puree. Transfer the peach puree to a bowl.

4. Add the flour in two additions, stirring well after each addition to combine. Knead the mixture by hand to form a smooth dough.

5. On a clean countertop, roll the dough out into a sheet about 1/4-inch thick. Use your desired cutter to cut the dough into biscuits. (Since it contains no gluten, this dough is a bit more delicate when it’s rolled out. Take care when transferring the biscuits from the cutter to the baking sheet so that they don’t break.)

6. Arrange the biscuits on a parchment paper-lined baking sheet, and bake for 6 minutes. Remove from the oven, flip each of the biscuits over, and return to the oven. Continue baking for an additional 6 minutes. Allow the biscuits to cool completely before serving.

These treats may be stored in an airtight container at room temperature but are best stored in the refrigerator.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s