After a very long, unexpected absence from blogging due to illness, I’M BACK! And without a moment to spare: I’m bouncing back just in time to enjoy the springtime weather and the opening of this year’s farmers’ market season! In celebration of the sunshine and warmer temperatures, this week I whipped up a fun frozen dog treat to share with you. I used a fancy, silicone, bone-shaped ice cube tray to make this batch, but you can use any ice cube tray (or even a mini muffin pan) to mold the treats. Just be sure to set aside at least a couple hours for them to firm up in the freezer.
The base of these treats is applesauce. If you have the time and inclination, feel free to make a homemade batch from scratch, but a natural, unsweetened, store-bought applesauce works as well. I included strawberries because my dog Pacey happens to love them; however, you can use whatever fruit is handy in your pantry. Fresh or frozen blueberries, blackberries, raspberries, or even dried cranberries would all work well.