Cheese straws (along with Brunswick stew, grits, and Carolina pulled pork barbecue) are a Southern delicacy that I’ve really missed since moving north of the Mason-Dixon Line. Even though Virginia may not be considered the Deep South, natives to historic Richmond and the surrounding areas certainly pride themselves on their Southern heritage, and cooking plays a significant role in that identity. Growing up there, I remember cheese straws being a culinary staple at most get-togethers, pot luck dinners, and receptions. This delicious, savory finger-food is highly addictive. It’s nearly impossible to eat only one . . . or even just a handful, or two handfuls . . . you get the idea.
The traditional recipe is basically tons of cheddar cheese, tons of butter, a few spices, and a little flour to hold it all together. In my dog-friendly version, the butter and spices are gone but there is still plenty of the cheddar cheese that pooches will love. Don’t have cheddar in the fridge? You can substitute an equal amount of whatever shred-able cheese you’ve got on hand.
I had a grand vision of creating fancy, scalloped cheese straws, so I piped my dough out using a piping bag fitted with a star-shaped piping tip. The lines of dough did look beautiful before going into the oven; however, they spread out so much during baking that I might as well have used a plain, round piping tip. While much flatter than I originally envisioned and less crunchy than the original human snack, the finished dog treats still came out looking and tasting good. In fact, they got an enthusiastic A+ from all four of my taste-testers!
Makes about 40 treats
15 oz fat free shredded cheddar cheese
1/2 cup natural applesauce
1/4 cup cold water
1 cup oat flour, or as needed