Cheddar Crackers

If your dogs are anything like mine, they just can’t get enough cheesy treats. Unlike a lot of cheese-flavored dog treat recipes, these crispy little biscuits are made using freeze dried cheddar cheese. Freeze drying is a process that naturally preserves food without the need to add any artificial preservatives, and recently freeze-dried foods have become somewhat trendy. There are now lots of brands of freeze dried cheese out there, so you can experiment to find the one that you (and your dog) like best. I choose to use PureBites brand “Freeze Dried Cheddar Cheese Dog Treats,” because it is produced specifically for dogs, made in the USA, and readily available at my neighborhood pet shop.

You will need to grind the freeze dried cheese pieces before making this recipe. To do this you simply place the cheese in a food processor or blender and process until it is the consistency of a fine powder. To yield the necessary 1/2 cup of powder, I used less than 1 ounce of freeze-dried cheese.

 

Cheese Crackers

Cheddar Crackers

Makes about 60 (1-inch square) treats

 

1 cup unbleached flour, plus as needed for dusting

1/2 cup finely ground freeze-dried cheddar cheese

1/2 cup plus 1 Tbsp water

 

1. Preheat the oven to 350°F.

2. Combine the flour and cheese in a bowl.

3. Add the water, and stir until the mixture forms a homogenous dough.

4. Generously dust the countertop with flour. Use a rolling pin to roll the dough out into a sheet about 1/4-inch thick. Cut the dough into your desired shape using a cookie cutter, paring knife, or rotary cutter. (I used a rotary cutter to cut the dough into 1-inch by 1-inch squares.)

5. Arrange the pieces on an ungreased baking sheet. Place in the oven and bake until crisp, about 16 minutes. If desired, flip the treats over halfway through the baking time to help ensure even browning.

These treats should be stored in an airtight container in the refrigerator.

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