Baked Sweet Potato Fries

There is a strange fact about myself that I typically keep hidden for fear of seeming unAmerican . . . I hate fries. French fries, steak fries, curly fries, potato skins. I hate them all, and I honestly can’t figure out the source of my aversion. I love potatoes and I love fried foods, but I can not stand fried potatoes. However, of all the various French fries, my arch nemesis is the sweet potato fry. I hate the flavor, texture, and pretty much everything else about sweet potato fries. HOWEVER, I know that I’m in a very small minority. Most people (and dogs too) seem to love the flavor of sweet potatoes, and their natural sweetness makes them a perfect flavoring for a dog treat.

You can simplify the prep work for this recipe by using a canned sweet potato puree. (It could also be labeled “mashed sweet potato”). If you decide to take this route, you don’t want to buy candied sweet potatoes, any sort of syrupy concoction, or pie filling. Be sure to look for 100% sweet potatoes on the can’s label.

It’s not that much more work to bake and mash the sweet potatoes yourself. Check out my Sweet Potato Treats post for step-by-step instructions.

Sweet Potato Fries

Sweet Potato Fries

Makes about 40 (2-inch) treats

 

1 cup mashed sweet potato or canned sweet potato puree

1 large egg

1/4 cup water

1 cup white rice flour

1 cup oat flour

 

  1. Preheat the oven to 350°F.

  2. Combine the mashed sweet potato, egg, and water in a bowl.

  3. In a separate bowl, combine the white rice flour and oat flour.

  4. Pour the flours into the wet ingredients, stirring with a rubber spatula to combine. Press the mixture together with your hands until it holds together in a ball of homogenous dough.

  5. Cut a piece of parchment paper to fit your baking sheet.

  6. Place the piece of parchment paper on the countertop, and use a rolling pin to roll the dough out into a sheet about 1/2 inch thick on top of the piece of parchment.

  7. Carefully transfer the parchment paper (with the sheet of dough on top) to your baking sheet.

  8. Bake for 12 minutes.

  9. Remove the baking sheet from the oven.

  10. Immediately (before the treats cool), use a fluted pastry cutter or a pizza cutter to make parallel cuts about 3/4 inch apart all the way across the sheet of dough. Next, working perpendicular to the cuts that you just made, make parallel cuts about 2 inches apart across the sheet of dough. These cuts should now form rectangular pieces measuring 3/4 inch by 2 inches that mimic the shape of French fries.

  11. Gently separate the pieces so that there is about 1/4 inch of space between them on the baking sheet and flip each of the treats over.

  12. Return the baking sheet to the oven for 6 to 7 minutes. The finished treats should be lightly brown and firm to the touch.

 

These treats are best stored in an airtight container inside the refrigerator.

DIY Dog Sweater

In anticipation of the cooler Autumn weather, today I’m going to share how I magically turned the sleeve of an old sweater into a new (and FREE!) dog sweater. There are several tutorials for this project floating around the internet, but one that I found to be super easy to follow is on Veronica O’Neil’s blog, VO Knits. At first glance I was a little skeptical that the sleeve of a sweater would actually comfortably fit my dog, but it did with room to spare.

Sweater    First, you’ll need a sweater. Any sweater or sweatshirt will work, but to ensure that the sleeve is big enough, you’ll probably want to use one that is size large or bigger. (I used a ladies’ XL sweater to make this project for  my 15-pound dog.) If you have an old sweater in the back of your closet that you don’t mind cutting up–great! If not, you can buy a sweater for around $2 at a thrift shop or yard sale.

Now you’ll also need pinking shears or fabric scissors and a needle and thread (or Fray Check seam sealant). Once the materials are gathered, the project takes less than 15 minutes to finish! And you don’t have to be perfectly exact to end up with a nice-looking finished product. I pretty much eyeballed the length, spacing, etc, but it helps to fit it on your dog as you go along to double-check the sizing. The process that I used to make my dog sweater is explained below, and you can check out VO Knits for the more detailed photo tutorial.

1. Use the pinking shears or fabric scissors to cut one sleeve off of your sweater, following the shoulder seam. Do not cut the wrist cuff off, because it makes a nice finished neck for your dog sweater.

Sleeve

2. Cut two small circles out of the sleeve to form the leg openings of your dog sweater. Be careful not to cut them too large. (About 1 1/2 to 2 inches in diameter is plenty big).

Leg Openings

3. Next, cut the sleeve to a length that fits the length of your dog’s back. You can leave this bottom hem straight or cut it into a “saddle” shape (as explained on VO Knits).

Bottom Hem

4. At this point you can turn each of the cut edges under and hand-sew the hems with a needle and thread. OR, you can take the lazy way out (as I did, of course) and simply use Fray Check liquid seam sealant around each of the cut edges to keep them from fraying.Dog Sweater

5. Dress your dog up in the fashionable new doggie sweater and hit the dog park!