Christmas Tree Treats

Each year I bake dozens of Christmas cookies to deliver to my neighbors, and this year I expanded my list of recipients to include my neighbors’ dogs. I made these cute little Christmas tree dog treats, wrapped them in decorative cellophane treat bags (from a craft store), and tied each package with a ribbon. The recipe is simple and inexpensive but results in a beautiful holiday gift that is sure to be greatly appreciated. The treats are also completely natural, so you can give them in good conscience! They are wheat free, and the fresh spinach puree gives the treats a festive, dark green color and a bundle of healthy nutrients.

At first glance spinach may not seem like a flavor that is particularly dog-friendly; however, literally every dog that has ever tried my spinach flavored treats has happily gobbled them up and begged for more. Who knew? Even dogs that do not typically like to eat veggies seem to really enjoy the spinach flavor.

So, until our next blog post in the new year, See Spot Bake wishes you Yappy Howlidays, Feliz Navidog, and all of the other ridiculous dog-related yuletide sentiments! But seriously, MERRY CHRISTMAS and a YAPPY NEW YEAR to you and your pack!

ChristmasTrees

Christmas Tree Treats

Makes about 40 (1 1/2 inch) dog treats


8 oz organic spinach leaves

2 eggs

1/2 cup water

2 1/2 cups white rice flour, plus more for dusting


1. Preheat the oven to 350F.

2. Combine the spinach, eggs, and water in a blender. Blend to form a smooth puree.

3. Place the white rice flour in a mixing bowl. Slowly pour the spinach puree into the flour, stirring to combine well. Continue stirring until the mixture forms a smooth, homogenous dough.

4. On a floured countertop, roll the dough out into a sheet about 1/4-inch thick. Using a Christmas tree cookie cutter (or any other cookie cutter of your choosing), cut the treats out. Arrange the treats on a baking sheet lined with parchment paper. The treats can be placed close together, because they will not spread during baking.

5. Bake on the middle rack for 8 minutes. Flip each of the treats over, and return to the oven to continue baking for an additional 8 minutes. Allow the treats to cool completely before serving.


These treats are best stored in an airtight container inside the refrigerator.

Cheddar Crackers

If your dogs are anything like mine, they just can’t get enough cheesy treats. Unlike a lot of cheese-flavored dog treat recipes, these crispy little biscuits are made using freeze dried cheddar cheese. Freeze drying is a process that naturally preserves food without the need to add any artificial preservatives, and recently freeze-dried foods have become somewhat trendy. There are now lots of brands of freeze dried cheese out there, so you can experiment to find the one that you (and your dog) like best. I choose to use PureBites brand “Freeze Dried Cheddar Cheese Dog Treats,” because it is produced specifically for dogs, made in the USA, and readily available at my neighborhood pet shop.

You will need to grind the freeze dried cheese pieces before making this recipe. To do this you simply place the cheese in a food processor or blender and process until it is the consistency of a fine powder. To yield the necessary 1/2 cup of powder, I used less than 1 ounce of freeze-dried cheese.

 

Cheese Crackers

Cheddar Crackers

Makes about 60 (1-inch square) treats

 

1 cup unbleached flour, plus as needed for dusting

1/2 cup finely ground freeze-dried cheddar cheese

1/2 cup plus 1 Tbsp water

 

1. Preheat the oven to 350°F.

2. Combine the flour and cheese in a bowl.

3. Add the water, and stir until the mixture forms a homogenous dough.

4. Generously dust the countertop with flour. Use a rolling pin to roll the dough out into a sheet about 1/4-inch thick. Cut the dough into your desired shape using a cookie cutter, paring knife, or rotary cutter. (I used a rotary cutter to cut the dough into 1-inch by 1-inch squares.)

5. Arrange the pieces on an ungreased baking sheet. Place in the oven and bake until crisp, about 16 minutes. If desired, flip the treats over halfway through the baking time to help ensure even browning.

These treats should be stored in an airtight container in the refrigerator.

Bacon Biscuits

There’s no doubt that your dog will beg and beg for more of these delicious bacon treats! But just like humans, dogs shouldn’t overindulge in rich, fatty foods, so these meaty biscuits should be given only sparingly as a special treat.

It’s important when making this recipe to be sure to cook the bacon until it’s really crispy and to drain it very, very well. After pouring the grease off of the cooked bacon, take the time to pat any remaining grease off of the bacon slices using a paper towel.

 Bacon Biscuits

Bacon Biscuits

Makes about 2 dozen (2-inch long) treats

 

5 thick-cut slices bacon, cooked well, drained, and crumbled

4 1/2 cups whole wheat flour, plus more for dusting

2 cups water

 

1. Preheat the oven to 350°F.

2. Combine the crumbled bacon with the flour.

3. Stir the water into the dry ingredients, and knead the mixture by hand until it forms a smooth dough.

4. Generously dust the countertop with flour, and roll the dough out to about 1/4-inch thick. Cut the dough into pieces using your desired cookie cutter.

5. Arrange the treats on a parchment-lined baking sheet and bake until the treats are firm to the touch, about 20 minutes.

 

Since these treats contain meat, they must be stored in the refrigerator.