Pumpkin Pupcakes

I don’t bake doggie cupcakes very often (mostly because a couple of my taste-testers are very messy eaters), but they are the perfect treat for special occasions. It takes surprisingly little effort to make beautiful dog-safe cupcakes that look and smell yummy enough for humans to eat. The Pumpkin Pupcakes recipe that I’m sharing today smells particularly delicious when it’s baking on a crisp Autumn day. The pumpkin flavor pairs really well with natural peanut butter frosting, and the frosted pupcakes would make an excellent addition to any Halloween, Thanksgiving, or birthday celebration.

 Pumpkin Pupcakes

Pumpkin Pupcakes

Makes about 24 mini cupcakes

2/3 cup oat flour

2/3 cup brown rice flour

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 1/2 cups canned 100% pure pumpkin puree

2 large eggs

2 1/2 tablespoons honey

2 1/2 tablespoons canola oil

Natural, unsalted peanut butter, as desired for frosting (optional)

 

1. Preheat oven to 350°F.

2. Line each cavity of a mini muffin tin with paper liners or very lightly coat each cavity with canola oil.

3. Combine the oat flour, rice flour, baking powder, and cinnamon, and stir to combine.

4. In a separate bowl, combine the pumpkin, eggs, honey, and oil.

5. Stir the wet ingredients into the dry ingredients until well combined.

6. Spoon the batter into each of the prepared cavities of the mini muffin tin. Be careful not to overfill; each cup should be about 3/4 full of batter.

7. Bake for about 15 minutes, or until the tops of the pupcakes are firm to the touch.

8. Allow the pupcakes to cool completely before removing them from the mini muffin tin.

9. If desired, frost the top of each pupcake with a thin layer of natural peanut butter.

NOTE: Paper cupcake liners are a pretty touch that make for a very nice presentation; however, you should always REMOVE THE PAPER LINERS BEFORE FEEDING THE TREAT TO YOUR DOG.

 

These treats are best stored in an airtight container in the refrigerator.

 

Peanut Butter Jar Cookies

Finished JarYou’ve probably all seen this cute jar cookie idea used to make people cookies, but it also works nicely for these dog biscuits. It’s very simple to execute, and (if you’ve got the time and inclination) you can use your crafty-ness and creativity to make the packaging really special. This is a great homemade gift for dog-lovers. I’m planning to use it as a “thank you” gift when someone dog-sits for Pacey.

Since you aren’t always aware of the special dietary needs of your friends’ dogs, I made this recipe wheat-free and gluten-free, just in case. Most dogs love peanuts/peanut butter and can digest it well, so it is generally not a problem ingredient.

If you’re not in need of a gift for someone else at the moment, you could obviously forget the jar cookie idea all together and just make these cookies for your dog following the same recipe below.

Here are the craft supplies you’ll need:

1 large mason jar

1 scrap of pretty fabric

Ribbon (1/2-inch wide or thinner)

1 piece of paper to handwrite or print the recipe on

Hole-punch

Scissors (to use on both fabric and paper)

Here are the ingredients that you’ll need:

1 1/2 cups (gluten-free) oat flour

1/4 cup chopped peanuts

1 1/2 cups brown rice flour

1/2 cup all natural peanut butter chips

Here’s how you put it all together:

-Carefully pour each of the ingredients into the mason jar in the order they’re listed above. (The oat flour goes in first and so on.) Gently jiggle the jar after each addition to level off each ingredient and keep the presentation neat.

-Place the metal cap onto the top of the jar to seal it.

-Cut your desired fabric into a circle large enough to cover the top of the jar. Depending on the look that you want, you could use regular scissors or the pinking shears kind.

-Place your fabric circle on top of the metal cap on the jar. Place the metal ring (that is made to secure the lid on the jar) on top of the fabric circle. Twist the metal ring to close the jar as you normally would, trapping the fabric tightly between the two metal pieces of the lid.

-Print the recipe onto your desired paper. This is where you can get really creative if you want. You can simply print the recipe out onto white printer paper using your computer (like I did), or you could use colorful printer paper or pretty scrapbook paper. If you’re feeling really fancy, you can handwrite the recipe or even use calligraphy.

-Once you’ve got the recipe printed on the paper, use the hole-punch to put a round hole at the top of the recipe. Then use scissors (again, plain edge or decorative ones) to cut the recipe out. I just did a plain-Jane rectangle, but you could do a circle or whatever shape you like. As long as the recipe card fits neatly against the jar, it doesn’t really matter.

-Cut a length of ribbon long enough to tie in a bow around the lid of the jar.

-Thread the ribbon through the hole that you punched in the recipe card, and tie it into a bow around the metal rim of the jar’s lid. And . . . VOILÀ! You’ve got a personalized gift for your favorite dog-lover!

Below is the recipe as I printed it out for my recipe card. This one is formatted a little differently from the way I typically post my recipes–simply because I wanted it to fit neatly onto a small recipe card.

PB Jar Cookies

PEANUT BUTTER DOG COOKIES

MAKES ABOUT 50

 

Transfer the ingredients inside the jar to a mixing bowl, and stir to combine. Add 1 egg and 3/4 cup of water, and stir to combine. Use your hands to knead the mixture into a dough that will hold together.

 

Roll the dough into small balls about 1-inch in diameter, and arrange on an ungreased baking sheet. Use your hand to flatten each ball into a cookie shape.

 

Bake in a 350°F oven until the cookies are firm to the touch, about 20 minutes. Cool completely before serving to your four-legged friends.

 

Store in an airtight container at room temperature.