Christmas Tree Treats

Each year I bake dozens of Christmas cookies to deliver to my neighbors, and this year I expanded my list of recipients to include my neighbors’ dogs. I made these cute little Christmas tree dog treats, wrapped them in decorative cellophane treat bags (from a craft store), and tied each package with a ribbon. The recipe is simple and inexpensive but results in a beautiful holiday gift that is sure to be greatly appreciated. The treats are also completely natural, so you can give them in good conscience! They are wheat free, and the fresh spinach puree gives the treats a festive, dark green color and a bundle of healthy nutrients.

At first glance spinach may not seem like a flavor that is particularly dog-friendly; however, literally every dog that has ever tried my spinach flavored treats has happily gobbled them up and begged for more. Who knew? Even dogs that do not typically like to eat veggies seem to really enjoy the spinach flavor.

So, until our next blog post in the new year, See Spot Bake wishes you Yappy Howlidays, Feliz Navidog, and all of the other ridiculous dog-related yuletide sentiments! But seriously, MERRY CHRISTMAS and a YAPPY NEW YEAR to you and your pack!

ChristmasTrees

Christmas Tree Treats

Makes about 40 (1 1/2 inch) dog treats


8 oz organic spinach leaves

2 eggs

1/2 cup water

2 1/2 cups white rice flour, plus more for dusting


1. Preheat the oven to 350F.

2. Combine the spinach, eggs, and water in a blender. Blend to form a smooth puree.

3. Place the white rice flour in a mixing bowl. Slowly pour the spinach puree into the flour, stirring to combine well. Continue stirring until the mixture forms a smooth, homogenous dough.

4. On a floured countertop, roll the dough out into a sheet about 1/4-inch thick. Using a Christmas tree cookie cutter (or any other cookie cutter of your choosing), cut the treats out. Arrange the treats on a baking sheet lined with parchment paper. The treats can be placed close together, because they will not spread during baking.

5. Bake on the middle rack for 8 minutes. Flip each of the treats over, and return to the oven to continue baking for an additional 8 minutes. Allow the treats to cool completely before serving.


These treats are best stored in an airtight container inside the refrigerator.

DIY Cinnamon Christmas Ornaments

The recipe that I’m sharing with you today is a family favorite at my house. The cinnamon dough is prepared as if you’re making cut out cookies, but the result is a hard, dry ornament that is sturdy enough to hang on your Christmas tree for years to come. (Trust me–0ur tree still features a dough ornament that I made when I was in preschool.) And the heavenly cinnamon scent that fills the house as these ornaments bake is just an added holiday bonus!

Obviously you can cut your ornaments into any shape, but I love the idea of personalized dog bone ornaments. They are very simple to make, and they are a perfect holiday gift for all those dog lovers in your life. This year I made the personalized dog bones, plus dog breed silhouettes, and a heart/dog bone combo (see the photo below). Your only limitation is the types of cookie cutters that you have available. Although, I did find that large ornaments are much more difficult to transfer to the baking sheet, so I would recommend using cookie cutters no bigger than 5 inches or so in length.

Once baked, these ornaments are beautiful enough to leave plain–just add a piece of ribbon, twine, or string to use as a hanger and call it a day. However, they are also a great blank canvases for all kinds of embellishments. I simply wrote my family’s dogs’ names on the bones using white fabric paint (a.k.a. “puffy paint”). You might also try using acrylic craft paint, spray paint, glitter, sequins, buttons, rick-rack, jingle bells, or any other adornment that can be adhered using craft glue or a hot glue gun. Keep it simple or go crafty crazy: it’s totally up to you.

Christmas Ornaments

Cinnamon Christmas Ornaments

Yield will vary depending on the size of your cookie cutters

 

1 cup ground cinnamon, plus more for dusting

3/4 cup applesauce

 

    For this project you will need: cookie cutters, an offset spatula, a plastic drinking straw, scissors, string or thin ribbon, and plus any craft supplies that you want to use to decorate your ornaments. I used white "puffy paint" (pictured here), but you could also use acrylic or spray paint, glitter, sequins, buttons, rick-rack, jingle bells, etc.

For this project you will also need: cookie cutters, an offset metal spatula, a plastic drinking straw, scissors, string or thin ribbon, plus any items that you want to use to decorate your ornaments. I used white “puffy paint” (pictured at right).

 

1. Preheat the oven to 200°F.

2. Place the cinnamon in a bowl. Slowly stir in the applesauce. Continue stirring until the mixture forms a smooth dough.

3. Lightly sprinkle a large piece of wax paper with cinnamon, and roll the dough out into a sheet about 1/4 inch thick. If the dough sticks to your rolling pin or wax paper, sprinkle with more ground cinnamon.

4. Use your desired cookie cutters to cut the dough into pieces. After each piece is cut, press the end of a plastic drinking straw into each piece of dough to cut out a round hole. (This step is VERY important because you will later use this hole to attach the ribbon that will serve as the hanger for your ornament.)

5. Use an offset metal spatula to carefully transfer each piece of dough to a baking sheet lined with parchment paper. You can arrange the pieces close together on the baking sheet–they will not spread during baking–but the pieces should not be touching each other.

6. Bake on the middle rack of the oven for 1 hour. Flip each ornament over, and return them to the oven for an additional hour.

7. Transfer the ornaments from the baking sheet to a cooling rack or a paper towel on the countertop.

8. When the ornaments are completely cool, add the hangers:  first cut a length of ribbon for each ornament. (I cut my ribbon pieces about 4 inches long). On each ornament, thread a piece of ribbon through the hole that you poked with the straw. Tie the two ends of the ribbon together (in a bow or double knot) to form a loop that you can use to hang the ornament on your Christmas tree.

9. At this point, you may choose to use the ornaments as-is, or you may want to decorate the ornaments with paint, glitter, sequins, or other embellishments. Once the ornaments are decorated it’s best to allow a full 24 hours for them to dry completely before hanging them or wrapping them up for holiday gift-giving.

 

NOTE:  As always, it’s important to keep a watchful eye on pets during the holiday season so that they don’t get into any decorations that could make them sick. (i.e. eating Christmas ornaments, holly, pine needles, etc). This basic cinnamon ornament dough is completely non-toxic to your pets; however, please take extra care if you add any decorations to your ornaments that pose a choking hazard.