Pumpkin Pupcakes

I don’t bake doggie cupcakes very often (mostly because a couple of my taste-testers are very messy eaters), but they are the perfect treat for special occasions. It takes surprisingly little effort to make beautiful dog-safe cupcakes that look and smell yummy enough for humans to eat. The Pumpkin Pupcakes recipe that I’m sharing today smells particularly delicious when it’s baking on a crisp Autumn day. The pumpkin flavor pairs really well with natural peanut butter frosting, and the frosted pupcakes would make an excellent addition to any Halloween, Thanksgiving, or birthday celebration.

 Pumpkin Pupcakes

Pumpkin Pupcakes

Makes about 24 mini cupcakes

2/3 cup oat flour

2/3 cup brown rice flour

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 1/2 cups canned 100% pure pumpkin puree

2 large eggs

2 1/2 tablespoons honey

2 1/2 tablespoons canola oil

Natural, unsalted peanut butter, as desired for frosting (optional)

 

1. Preheat oven to 350°F.

2. Line each cavity of a mini muffin tin with paper liners or very lightly coat each cavity with canola oil.

3. Combine the oat flour, rice flour, baking powder, and cinnamon, and stir to combine.

4. In a separate bowl, combine the pumpkin, eggs, honey, and oil.

5. Stir the wet ingredients into the dry ingredients until well combined.

6. Spoon the batter into each of the prepared cavities of the mini muffin tin. Be careful not to overfill; each cup should be about 3/4 full of batter.

7. Bake for about 15 minutes, or until the tops of the pupcakes are firm to the touch.

8. Allow the pupcakes to cool completely before removing them from the mini muffin tin.

9. If desired, frost the top of each pupcake with a thin layer of natural peanut butter.

NOTE: Paper cupcake liners are a pretty touch that make for a very nice presentation; however, you should always REMOVE THE PAPER LINERS BEFORE FEEDING THE TREAT TO YOUR DOG.

 

These treats are best stored in an airtight container in the refrigerator.

 

Frozen Peanut Butter Treats

As the dog days of summer start heating up, it’s important to remember that your pooch is probably feeling just as hot and uncomfortable as you are! As always, you want to be sure to keep your dog’s bowl filled with clean, cool water, but from time to time it’s also nice to pamper him/her with a frosty treat. This quick and easy recipe for frozen peanut-flavored treats is a great way to help cool your hot dog down at the beach, by the pool, or after a good romp in the backyard.

Most dogs will really appreciate the novelty of a frozen treat, but as the treat starts to melt it can get pretty messy. A lot of dogs will want to play with the slippery treat like a toy—flinging, pushing, and chasing it all over the place before actually eating it. Therefore, it is best to serve these treats outdoors (or on an indoor surface that you don’t mind having to clean up).

Frozen Peanut Butter Treats

Frozen Peanut Butter Treats

Makes about 10 small treats

 

1/4 cup natural peanut butter (creamy or crunchy)

1/4 cup natural, unsweetened applesauce

Carob chips, as desired

 

1. Use a rubber spatula to stir the peanut butter together with the applesauce until the ingredients are well combined into a smooth, homogenous mixture.

 

2. Pour the mixture into the cavities of an ice cube tray or mini muffin tin.

 

3. Gently press 2 or 3 carob chips into the top of each treat.

 

4. Place in the freezer until firm, at least 2 hours.